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As you search for “Christmas Liquor Infusions” to spice up your holiday festivities, you’re in for a treat. This year, let’s blend tradition with innovation by infusing your favorite liquors with the warm, comforting flavors of Christmas. From the richness of cinnamon-spiced bourbon to the tangy zest of cranberry orange vodka, these easy-to-follow Christmas liquor infusion recipes are perfect for impressing your guests and adding a unique twist to your celebration.
These are a few ideas for infusions – I will be recreating them and adding specific measurements as I create them – let me know if you have any recipes that I can share!
Table of Contents
1. Cinnamon Spice Bourbon: A Christmas Classic
- Ingredients: Bourbon, Cinnamon Sticks, Star Anise, Orange Peel
- Method: Combine bourbon with cinnamon sticks, star anise, and orange peel (make sure not to get any of the pith of the orange in the peel) in a jar for a classic Christmas liquor infusion. Infuse for 3-5 days, then strain. Enjoy it neat or in a spiced old-fashioned to warm up your Christmas evening.
2. Cranberry Orange Vodka: A Festive Favorite
- Ingredients: Vodka, Fresh Cranberries, Orange Peel, Sugar
- Method: For a festive Christmas cocktail base, muddle cranberries and mix with vodka, orange peel, and sugar. After a week of infusion, enjoy this vibrant concoction in a cranberry martini or a lively vodka tonic.
3. Apple Pie Moonshine: Dessert-Inspired Infusion
- Ingredients: Moonshine, Apple Cider, Apple Slices, Cinnamon, Nutmeg
- Method: Mix moonshine with apple cider, apple slices, cinnamon, and nutmeg for a dessert-inspired Christmas liquor infusion. After a week, serve this apple pie moonshine chilled as a delightful end to your Thanksgiving feast.
4. Pumpkin Spice Rum: Embrace the Season
- Ingredients: Dark Rum, Pumpkin Puree, Pumpkin Pie Spice, Vanilla Bean
- Method: Combine dark rum with pumpkin puree, pumpkin pie spice, and vanilla bean for a seasonal Christmas infusion. Strain after a week and serve in a pumpkin spice daiquiri or a warm rum latte.
5. Ginger Infused Brandy: A Spicy Twist
- Ingredients: Brandy, Fresh Ginger, Honey
- Method: Infuse brandy with fresh ginger and honey for a Christmas drink with a kick. Strain the ginger-infused brandy and use it to elevate a classic brandy alexander or a ginger sidecar.
6. Maple Pecan Whiskey: Nutty and Sweet
- Ingredients: Whiskey, Maple Syrup, Roasted Pecans
- Method: Stir whiskey with maple syrup and roasted pecans for a nutty and sweet Christmas liquor infusion. Strain after a week and savor it neat or in a whiskey sour with a twist.
7. Herb-Infused Gin: Refreshing and Aromatic
- Ingredients: Gin, Rosemary, Thyme, Lemon Peel
- Method: Add rosemary, thyme, and lemon peel to gin for a refreshing Christmas infusion. After 3-4 days, use this herb-infused gin to create a unique gin and tonic or a rosemary lemon martini.
Conclusion:
As you prepare for your Christmas celebration, these liquor infusion recipes offer a creative way to delight your guests and enhance your holiday experience. Whether you’re searching for “Christmas Liquor Infusions” or innovative Christmas cocktail ideas, these recipes provide the perfect blend of traditional flavors and modern flair. Cheers to a Christmas filled with memorable moments and extraordinary drinks!
